Nose: Bold coastal elements, sea-soaked basalt leads into thick fruit of ripe pineapple and crisp green apple before floral notes of rose, vanilla and toasted oak come through.
Palate: Viscous, oily mouthfeel coats the tongue. Caramel sweetness at first then juicy tropical fruit with pineapple, mango and water melon rounded by vanilla and honey.
Finish: Long mouth-watering finish with sea salt and lime citrus before warming cinnamon and ground ginger spice.