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An indie bottling of single malt Scotch whisky from the Glen Scotia distillery in a Campbeltown region, aged in a single cask for 24 years - from January 1992 to June 2016. Following that, it was bottled for the Pearls of Scotland range with an outturn of 194 bottles.
Nose Molasses, treacle and toasted oak staves. Lighter notes of mango and orange later on.
Palate Quite cake-y, with orange zest and vanilla cream.
Finish Nuttier on the finish than before. A little bit spicy, too.
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