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One of a pair of 24 year old Glen Scotia single malts bottled by Murray McDavid following a maturation in a bourbon barrel, a Sherry hogshead and finally a Vosne-Romanée red wine barrique.
Nose: Spiced plums, toffee, raisins, almonds, touch of dried herbs and Milk Tray 'honey love's.
Palate: Orchard fruit, burnt cereal, dried fruit, a plum wine/barbecue sauce note and sweet red fruit.
Finish: Plums and flamed orange peel.
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