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Produced in Campbeltown at the Glen Scotia distillery, this was aged for 16 years in a bourbon cask before bottling. Very good stuff.
Nose Barley grist and hints of manuka honey. Cigar boxes, wood shavings. Lemon rind.
Palate Hints of lemon curd and notes of dried apricot. Gingerbread and seaspray. Quite an oily palate. Very spicy.
Finish Vanilla custard, pralines and dried fruit.
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