Single Malt
Scotland
1 Jan 2008
1 Jan 2018
A limited edition release from Glen Scotia in celebration of the Campbeltown Malts Festival 2018. This 10 year old single malt combines a fascinating peaty smokiness with intense sweetness coming from a finishing period in Port casks.
Coastal air, fresh summer berries, a touch of chocolate brownie.
Zesty citrus, raspberry, BBQ embers, oatcakes.
Strawberry and charcoal on the finish.
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Really enjoyed this. Fortunately I've still an unopened bottle in the cargo hold.
Amazing whisky for the money. Buy now before it’s gone for good!
Makes a bottle of TCP smell like a Yankie Candle.
Wow, this has got one of biggest maritime noses I’ve ever had the pleasure to stick my nostrils into. Kintyre coves and sandy beaches come to the forefront of my mind. Needs time to fully appreciate. Dark berries and a slight whiff of smoke on the palate. Incredibly dry on the finish which goes to deliver a very unique malt experience. I can’t decide between this or Springbank 12 as my favourite go to Cambeltown. Shame this is limited. Very limited I understand.
Wow, stunning, classic Campbeltown slap around the face. summer fruits, candy, honey, vanilla, a big dose of malt with a big spicy and oily oak heart. The fruity port carries through to the very last of the finish which has a tinge of candied strawberry. The peat doesn't dominate but there is a coastal wisp of dry peaty smoke throughout. needs a bit of time to breathe after which it loses some of its astringency. best buy of the year for me. might be a bit of a shock to the system for some
