Nose: The nose is mellow, with a little prickle at first; fruity top notes hint at dried apple and are soon backed by a more savoury aroma evoking sage, while richer hints of fruit, suggesting plums enrobed in dark chocolate, sit on a balancing base of sweetly spicy oak, with light aromas of hard toffee and oak shavings. A drop of water introduces a wisp of waxy smoke.
Palate: At natural strength, the texture is decadently smooth and lightly waxy while the taste starts sweet, vibrant and very fruity, becoming slightly salty and plum sour mid-palate. Complex layers of flavour suggest pears slathered indulgently in dark chocolate and caramelised tropical fruits, as with toffee-covered banana and pineapple. Beautifully balanced and super-smooth, with sustained rich, sweet fruitiness balanced by slow-building black pepper. Velvet smooth dark chocolate tannins herald an appetising drying note. A drop of water emphasises the fruit and softens the spice, bringing out a mouth-cooling aftertaste.
Finish: Quite long, deep-flavoured and lightly drying, with black pepper spice and another hint of waxy smoke.