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Distilled at Glen Ord in 1974 and aged for 23 years before being bottled at cask strength for Diageo's Rare Malts range.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
The nose is quite fragrant with notes of fruit salad, lychees, pawpaw and cooked fruits with a touch of liquorice. There are some faint smoky notes with cereal and hints of espresso. The palate is strong and pungent with notes of eucalyptus and herbal tea, fruit salad, winter spice and peppery oak. The finish is of good length with balanced sweetness and floral notes.
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