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20 year old single malt from Glen Ord, distilled back in April 1997 and left to mature in a bourbon hogshead until June 2017. We bottled this fine whisky at cask strength as part of our Single Cask Series, without the use of chill-filtration or additional colours.
Nose: Caramel and coffee, followed by digestive biscuit and honeyed cereal.
Palate: Buttery pastry, red apple, stewed plum, cinnamon and spicy oak. A hint of perfumed malt lingers.
Finish: Enjoyably floral on the finish, with just a hint of star anise.
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