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This was distilled at the Glen Ord distillery in Spring of 2000. It was aged in a single refill hogshead for 11 years before bottling by Douglas Laing. They chose it for their Provenance range which aims to promote the wonderful effects of terroir and season...
Nose: An aromatic, creamy nose with cut hay, berry fruits and apple peels.
Palate: Gristy sweetness, cooked pear, honey and cinnamon, black pepper and rich malt.
Finish: A long finish with orange peel and butterscotch.
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