Nose Toasted coconut and vanilla open the way, with chocolatey malt, runny caramel, rich oak char, and a touch of pepper.
Palate Layers of oaken vanilla, toffee, gingerbread, toasted nuts, biscuity malt, and woody spice.
Finish Peppercorns and cinnamon bring gentle warmth, mellowed by toasty notes of buttery oak and roasted almonds.