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This is an Old Malt Cask bottling of Glen Moray single malt, aged for 21 years in a single refill hogshead. Back in March 1995, it was distilled and set aside to age until August 2016, when Hunter Laing got their hands on it and bottled it up. A release of 111 bottles.
Nose: Chocolate-chip pancakes with butter, a hint of nutty marzipan. Orange oil.
Palate: Blackcurrant, creamy vanilla, brown sugar and leafy herbs.
Finish: Nutmeg and oily walnut.
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