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Berry Bros. & Rudd
Scotland
Single Malt
Indie bottler Berry Bros. & Rudd selected a cracking cask of Glen Moray single malt for this release. Distilled in 2008, the whisky matured in a single barrel until 2023, when a total of 207 bottles were released, without added colour or chill filtration.
Vibrant notes of crisp apple and plum, buttered brioche, and oaken vanilla.
Drizzles of honey and green apple support a core of juicy barley, while ginger and woody spices develop in the depths.
A medley of sweetness and spice, with orchard fruits, caramel, and peppercorns.
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