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Distilled in November 1990 at Glen Moray, it was aged in cask 10295 and it was bottled by Duncan Taylor in September 2011. A release of 325 numbered bottles.
Nose: Floral, creamy and malty. Custard, rose petal jelly, oak, granary toast, apple peels, butter and soft spices.
Palate: Spicy, malty palate, offering up salty butter, floral notes, some toasty oak, hay and fruit.
Finish: Cut hay and spice, toffee and malt.
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