Single Malt
Scotland
A Glen Moray from Duncan Taylor's Rare Auld range. Like the others this old whisky was bottled at cask strength and is non-chill filtered to preserve every last bit of flavour. It shows marked differences from the 23 year old expression.
The nose starts on ashes and mown grass, and develops on meadow flowers and caramel. It’s light but quite nice.
The mouth is very sweet, round and creamy, there's apricot syrup and apple pie notes.
A short, soft finish with more baked sweeness.
An easy drinking whisky with a sweet and fragrant character.
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