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This was distilled at Glen Moray in May of 1994. It was filled into cask number 1877 where it lay for 17 years before bottling by Duncan Taylor in August of 2011 at natural cask strength. A release of 303 numbered bottles.
Nose: Buttery, creamy and cereal-led with notes of granary toast, porridge oats and just a hint of almond.
Palate: Slightly floral and grainy, creamy, vanilla sweetness and a hint of toffee.
Finish: Good length with hints of candy floss, vanilla and pecan pie.
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