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A rather handsome single malt here from the Glen Keith Distillery, independently bottled by Wemyss Malts. this one was distilled in 1996, and left to age in a single refill butt for 25 years, before eventually being bottled up at cask strength – a robust 53.6% ABV. Only 492 bottles were produced, so make sure you snag one before they're all gone.
Sponge cake with strawberry jam and a dusting of icing sugar, with some balancing hints of savoury malt and oak.
Richly honeyed, plus custard cream biscuits and lightly toasted sugar.
A long finish, with creamy vanilla lasting on and on.
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