Nose: Crisp orchard fruits, honey, and banana chips, with delicately floral malt and creamy white chocolate.
Palate: Nutty, honeyed baklava, jam tarts, and toasted marzipan lead to prickles of peppery warmth, and resinous oak beneath.
Finish: Fragrant anise is balanced by vanilla pod and praline, with warming allspice and peppercorns in tow.