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A Wemyss Malts indie bottling of 22 year old single malt from the Glen Keith Distillery! As is customary for Wemyss, they've given it a name to give you a hint of the whisky's flavour profile, with this one being dubbed Cherry Bakewell Tart. 742 bottles were drawn from a single butt cask.
Dates and honeycomb, with a smidge of strawberry. Quite malty, some oaky spices tucked away.
More red fruits, with damson jam and cherry appearing. A little nutty, plus the reappearance of cinnamon and cassia.
Marzipan, brown sugar, liquorice.
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