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Distilled in 1967 at Glen Keith, this was matured in first fill sherry casks.
The nose is quite full and rich. There are notes of wood ash and gentle smoke, there are hints of wood sap and fragrant woods. Notes of cut herbs and lemon peel with beeswax. The palate is quite full with a good balance. There are notes of copper pipes and lemon peels. Notes of boiled sweets with beeswax and honey, Seville marmalade and ground almonds. The finish retains a good length with ozone and a gentle lemon note.
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