Nose Apples open things up before juicy peach and vanilla, pear, and buttery shortbread. Bright and fragrant with notes of honeysuckle, cinder toffee, mellow oak and crumbly fudge.
Palate Crème caramel is joined by sugared almonds, apple sweeties, and vanilla before a tickle of cinnamon and ginger arrives. Juicy tinned peaches and cream. Wafers, runny toffee, brown butter, crème brulee.
Finish That peach carries all the way through, with notes of gummy sweets and fromage frais, dried pineapple and mango alongside rich vanilla, toffee, and custard. So fruity and gently creamy, with just a hint of oaken spice in the distance.