Nose Trickles of runny toffee, soft, juicy stone fruits, and plump raisins are backed by boiled sweeties and dustings of cinnamon sugar.
Palate Creamy malt, buttery oak, and vanilla support sweet apricot and candied pineapple, with a touch of nutmeg in tow.
Finish Cinder toffee, toasted coconut, and vanilla linger alongside more tropical fruit, drizzled with dark caramel.