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Distilled in 2012 at Glen Garioch (pronounced Geery), this single malt Scotch was treated to 11 years of maturation. Its final three months were spent in a single octave cask, to allow more rapid interaction between the wood and the whisky, resulting in gloriously rich notes of oaken vanilla, and a silky mouthfeel. In 2023, a total of 79 bottles were released by Duncan Taylor, for The Octave series.
Nose Dry oak, tinned apricot, golden cereal, brown sugar, clove, and orchard fruit.
Palate Vanilla cupcakes, stone fruits, caramel, honey-roasted nuts, and subtle spices.
Finish Vanilla hum and oak spices.
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