Nose: Almond croissants and vanilla cream, drizzles of honey, and a dash of nutmeg.
Palate: Buttered tea cakes with dried berries, a touch of herbal barley leads to buttery oak and creeping gingery spice.
Finish: The ginger takes hold, alongside a touch of liquorice for a warming finish, with oily malt and zesty citrus peels in tow.