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Distilled in 1958, aged for 46 years before bottling. A rare single malt from the Highland distillery, Glen Garioch.
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This is actually a Bourbon from Scotland, glaring contradiction, I know, but absolutely fabulous nonetheless.
Sediment can indeed develop in whisky, especially in non-chill filtered bottlings, so yes, this is fairly normal. If it has been stored in a cool place for an extended period, then warming it back up and giving it a bit of a shake may sort it out. Alternatively, it could be some calcium oxalate, which you can't get rid of, but it's harmless and shouldn't affect the taste. - The Chaps at Master of Malt
there are some small particles in it is this normal
How much could i sell it for?
Great with a can of diet coke. LMFAO. What are you like.
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