Single Malt
Scotland
1 Jan 1995
1 Jan 2018
An independent bottling of single malt from the Glen Elgin distillery in Speyside, drawn from a single hogshead that matured the whisky from 1995 to 2018. It's another Wemyss Malts bottling, and as ever, it features a tasty name to give you a hint about its flavour profile - this one is Peppery Pear Pie. A release of 253 bottles.
Fresh ginger and burnt sugar, with hints of brown bread underneath.
Chewy dates and diced almonds, followed by black pepper and some grassy barley notes.
Juicy apricot and yellow plum.
