Nose: Buttery malt, juicy apricot and sweet cereals lead in a soft, faintly floral nose. Gentle notes of latte, honeycomb and dried grass come through, from which white chocolate buttons and a hint of charred oak rise.
Palate: Fizzing, drying nutmeg spice emerges through a succulent and sweet palate with plenty of golden syrup, crushed honey-roasted nuts and more white chocolate. There’s a banoffee pie element here as well.
Finish: Refreshing and of a good length, the finish contains notes of toasted barley and acacia honey.
Overall: A dram of superb balance with some beautiful flavours.