Nose: Immediately curious, perhaps from the Pombe yeast, there are notes of Greek yoghurt and honey. Fluffy white bread, chèvre, chamomile and hints of violet. Lots of fruit too, apple and blackcurrant lozenges.
Palate: Still creamy and somewhat honeyed, although in a more conventional sense now. A little water then brings out fruitier elements with orchard fruit and orange blossom.
Finish: Nut brittle and a touch of oaky smoke.