Nose: Baked pears in pastry, sweet orange zest with creamy malt balancing oaky spice.
Palate: The spice is certainly present with wafts of ginger and cinnamon beside more savoury notes of caraway and black pepper. Orchard fruit sweetness remains with hints of creamy milk chocolate.
Finish: Quite floral, aromatic spices remain with a touch of honey, whilst baked fruit balances warming notes of cedar.