Nose Creamy, zesty notes of lemon pie and fresh kiwi, a touch of creosote, homemade rice pudding, just a hint of peppery green jalapeño.
Palate So many layers! Thick toffee, followed by a touch of sweet char brings suggestions of burnt marshmallow. Maple and pecan plaits and honeyed flapjack welcome a punch of floral malt with toasted oak resting beneath.
Finish Gloopy caramel with nutty layers of candied almond. Ginger and cinnamon shoots through, leaving a soft trail of heat alongside lingering melted s'mores.