Nose: Honeyed granola, laced with vanilla and candied nuts, plus baking spice and syrupy stone fruits.
Palate: Juicy plums are backed by chewy toffee, maple Danish pastries, and sticky dates. Floral malt and sweet oak nestle beneath.
Finish: Caramel, nuts, marzipan, and cinnamon join cooked apples, flapjack, and ginger biscuits.