Nose Honeyed granola, laced with vanilla and candied nuts, plus baking spice and syrupy stone fruits.
Palate Juicy plums are backed by chewy toffee, maple Danish pastries, and sticky dates. Floral malt and sweet oak nestle beneath.
Finish Caramel, nuts, marzipan, and cinnamon join cooked apples, flapjack, and ginger biscuits.