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Ginger Compote 1996 - Wemyss Malts (Benrinnes) 3cl Whisky

Scotland • 3cl • 46%
Product details
Sample
£5.15

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Distilled on

1 Jan 1996

Bottled

1 Jan 2011

Natural Cask Strength?

No

Weight

0.08kg

Allergy information

This product does not contain any notifiable allergens.

Ginger Compote 1996 - Wemyss Malts (Benrinnes)

This was distilled at the Benrinnes distillery in 1996 and it was aged in a single cask before being bottled by Wemyss Malts in 2011. A release of 767 bottles.

Tasting Note by The Chaps at Master of Malt

Nose

Toffee and Golden Syrup, nutmeg, cinnamon, black treacle and gingerbread.

Palate

Coconut, uncooked gingerbread, stem ginger in syrup, forest floors and malt.

Finish

Oak and chocolate.

Ginger Compote 1996 - Wemyss Malts (Benrinnes)

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