Ginger Compote 1996 - Wemyss Malts (Benrinnes) 3cl Whisky
Scotland • 3cl • 46%
Product details
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Style
Single Malt
RegionSpeyside Whisky
Country
Scotland
Distillery/BrandBenrinnes Whisky
BottlerWemyss Malts
Distillation Date
1 Jan 1996
Bottling Date
1 Jan 2011
Natural Cask Strength?
No
Ginger Compote 1996 - Wemyss Malts (Benrinnes)
This was distilled at the Benrinnes distillery in 1996 and it was aged in a single cask before being bottled by Wemyss Malts in 2011. A release of 767 bottles.
Tasting Note by The Chaps at Master of Malt
Nose
Toffee and Golden Syrup, nutmeg, cinnamon, black treacle and gingerbread.
Palate
Coconut, uncooked gingerbread, stem ginger in syrup, forest floors and malt.
Finish
Oak and chocolate.
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