Nose Light, sweet tropical fruits and crisp green apple, toasty malt, caramel biscuits, orange peel, vanilla cream.
Palate Charred pineapple, roasted nuts, fruit cake spice with a touch of clove, silky butterscotch.
Finish Syrupy flapjack, more vanilla and zesty citrus, a prickle of ginger creeps in, balanced by sweet caramel and biscuity malt.