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Named Freshly Cut Grass, and surprisingly reminiscent of the quintessential Summer scent, this was distilled at the Mortlach distillery in 1990 before it was aged for 20 years in a single refill puncheon before bottling by Wemyss Malts in August of 2010.
A green, grassy palate with notes of malt, cut hay and hints of Mezcal. A little lemon oil, nectarine and ginger.
Sweet and creamy, hay, peach, honey, peppery, nutmeg, a little cinnamon.
Clean, spiced, a touch of aniseed.
