Nose: Smoky and peaty aromas intertwined with lovely sweet red berries as well as dried fruit and a hint of oaky vanilla.
Palate: A salty savoury note of smoked meat against a backdrop of sweet fruit, made up of plum jam, red grapes, orange marmalade and more berries, shrouded by earthy peat smoke.
Finish: Sweet malt and grape skin supported by bonfire smoke on a lingering finish.