Nose Smoky and peaty aromas intertwined with lovely sweet red berries as well as dried fruit and a hint of oaky vanilla.
Palate A salty savoury note of smoked meat against a backdrop of sweet fruit, made up of plum jam, red grapes, orange marmalade and more berries, shrouded by earthy peat smoke.
Finish Sweet malt and grape skin supported by bonfire smoke on a lingering finish.