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After distillation in 2017, this single malt from Spirit of Yorkshire distillery matured in a first fill bourbon hogshead and then re-racked into a Pedro Ximénez cask. After this, the English whisky was bottled by Berry Bros. & Rudd for it's spring 2023 release with an outturn of 356 bottles, naturally coloured and without chill filtration.
Nose: Rich spice, barley sugar, with candied orange peel.
Palate: Unctuous. Creamy grain, spiced figs in syrup, and warm oak.
Finish: Sweet, with cinnamon spice.
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