The fourth release of Filey Bay Sherry Cask Reserve, launched every autumn/winter to showcase sherry maturation and create the perfect winter warmer. The Yorkshire-based distillery's whisky director Joe Clark married together three cask types including Moscatel casks (for floral softness), oloroso casks (to add nutty complexity), and PX casks (brings rich sweetness), and then filled 2000 bottles at 46% ABV.
Cranberry, sticky toffee pudding, apple, cinnamon, and red cola cubes.
Dark chocolate-covered cherries, treacle, pecan, plum sponge, and woody spice.
Christmas cake.
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