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Distilled in Yorkshire, this batch of Filey Bay's Peated Finish English single malt was initially matured in a selection of first-fill bourbon barrels, before a secondary maturation in peated casks, imparting elegant notes of delicate smoke to the sweet, citrussy malt.
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I’m a big fan of all of the Filey releases. The Moscatel finish is delicious but I struggle to spend an entire evening with it due to the sweetness. With this peated release there is minimal peat but it accents the pear and lemon in a wonderful way. I could drink it all evening.
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