Nose Notes of pumpernickel are followed by layers of dried apricots, raisins, and sultanas. Sweet baking spices, citrus, and oaken vanilla join in time.
Palate Butterscotch and rye bread open the way for prunes and more juicy sultanas, with honey and cinnamon, dried citrus peels, and peppery oak.
Finish The rye spice takes hold for the finish, with warming peppercorns, ginger, and burnt sugar.