Single Malt
Scotland
1 Sept 1996
1 Jan 2018
A 21 year old single malt from Fettercairn, finished in red wine casks and bottled by Ian Macleod. This whisky was distilled in September 1996 and was allowed to age until 2018, when it was bottled for the Dun Bheagan range with an outturn of 614 bottles.
Stewed plum, raspberry, waxy orange and a hint of vanilla custard.
Malty at first, but soon enough all the red fruit from the nose reemerges. A hint of milk chocolate, too.
Spicy barley tempered by peach and clove bitterness.
