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Fantastic Fettercairn, bottled by Douglas Laing! This was distilled in November 1995, aged in a single cask for 20 years then bottled in February 2016 with an outturn of 281 bottles.
Nose: Apple and pears, oranges and lemons. Oak spices develops after a few minutes in the glass.
Palate: Not quite as fruity as the nose, with most focus on the bourbon-y vanilla notes this time.
Finish: Toffee and a touch of citrus peels.
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