A limited edition addition to the Fercullen range, dubbed Five Elements! The Irish single malt was initially matured in American white oak bourbon casks for 16 years, before being transferred to a trio of casks for a finishing period – ruby Port, rum, European oak red wine casks. As you'd expect, this is mega complex, with just 1,500 bottles released.
Banana and dried mango, with orange sweeties, ripe pear, red stone fruit, and spiced fruit cake.
A medley of tropical and orchard fruit, with sweet grist, oily malt, and chocolate-coated raisin, with a dry vinous note.
Drying wood spices and caramelised pineapple.
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