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Danish single malt whisky from the Fary Lochan distillery, which was made using a rather unusual technique during its production process. The barley was smoked with fresh nettles, imparting an intriguing herbaceous element to the buttery toffee and malt at the core of this intriguing single malt. A total of 309 bottles join our exclusive Master of Malt collection.
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Sawdust, frosted carrot cake, and estery notes of drying paint are backed by green herbs and earthy, vegetal notes of nettle tea.
An intriguingly savoury start, with a tangle of rocket and garden herbs, leafy tea, and vegetal malt. Things are almost botanical, with sappy oak and pistachio nuts.
Gentle sweetness arrives for the finish, though that herbal vibrance remains, with lingering notes of marshmallow and forest floor.
