The Famous Grouse has been given the sherry cask treatment here, imparting layers of toasted nuts and winter spice to the classic blended Scotch. A selection of Speyside malts matured in sherry-seasoned European casks are blended with grain whiskies, and that blend is then married in more sherry casks and butts. Classic sipping for a winter's eve.
Warm candied nuts, biscuity malt, baked apples, and a sprinkling of cinnamon.
Sweetly spiced biscuits lead, joined by stewed fruit and creamy malt. Toasted almonds follow, with shavings of dark chocolate.
Baking spices finish things up, with hearty barley and toffee in tow.
