Nose Frangipane, heaps of syrupy stewed fruit, an earthen touch of roasted nuts, supported by roasted malt, and a touch of bee's wax.
Palate Rounded layers of sweet yellow plums and soft stone fruits, with soft peach and butterscotch in tow. Bold barley and flaked almonds follow, with a touch of minerality beneath.
Finish Candied fruits linger, with a bitter touch of cedar and hearty mixed spice cushioned by toasty oak and nutty malt.