Ergaster

A peated offering from France's Ergaster distillery, produced from organic barley sourced in the surrounding Hauts-de-France region. The distillery uses a still heated by a direct flame before filling the whisky into new French oak barrels to mature. It's then treated to a finish in a combo of Banyu

French single malt whisky from the Ergaster distillery, made from organic barley sourced locally in the northerly Hauts-de-France region. Produced in the distillery's flame-heated still, the whisky is initially matured in French oak barrels, before finishing in Cognac and vin jaune casks.