Nose: A heavy flint-y minerality, fading into damp oak and wet grass, gradually building into sweeter fruity tropical fruit notes alongside underripe pear, heather honey sweetness and bonfire ash.
Palate: Fresh fruit sweetness, mango and apples, a sprinkle of sea salt and a hint of seaweed, icing sugar and toasted, if slightly burnt tea cake, pear crumble, marzipan and mint chocolate, with smoky bonfire in the background.
Finish: The mint continues into the finish, with candied orange peel, smoked dark chocolate and smoked herbs.