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From Eigashima (White Oak) distillery in Japan's Hyogo Prefectures comes this lightly peated single malt Japanese whisky. This expression of Akashi matured in bourbon casks for five years.
Nose: Sweet vanilla and caramel, with biscuit notes.
Palate: Poached orchard fruits, woody spices, and distant bonfire smoke.
Finish: Drizzles of salted caramel, black pepper, and lingering smoke.
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