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Selected by Jonathan V. Egan, a member of the sixth generation of the Egan family, this single grain Irish whiskey was allowed to mature in American oak bourbon barrels for a minimum of eight years. Jam packed with fruit and spice, this one.
Nose: Vanilla fudge and caramel notes. Subtle oak and grassy notes.
Palate: Smooth and creamy vanilla, with a subtle hint of cinnamon.
Finish: Long, gentle and light oak spiciness.
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