Unveiled as part of La Maison du Whisky's 60th Anniversary celebrations, this expression from Edradour combines their single malt aged in Sherry casks and their peated single malt (which goes by the name of Ballechin).
Spicy oak, leading towards burnt oak and dark chocolate.
Oily malt, dried fruit and slightly coastal peat smoke.
Floral malt begins to take control on the finish, with final wafts of warming embers.
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