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The 8th release of heavily peated Edradour single malt released under the Ballechin name, which comes from a long-closed nearby distillery. For the 8th release, Edradour matured the smoky, peaty whisky in Sauternes wine casks, which should be intriguing - the balance between sweetness and peatiness is often rather exciting, if quite tough to get just right.
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This is extremely sweet, syrup-y spirit (the first-fill Sauternes does its job), just slightly balanced by a tiny hint of peat. Go for it if you love rich, succulent whiskies; a 'sauternes bomb' so to speak.
13th September 2016